Heirloom tomatoes are the juiciest, tastiest, tomatoes you’ll ever bite into and they come into season in an explosion of flavor around the fourth of July when the heat begins to soar here in “Hotlanta” in the Southeast.
So, if you’re growing tomatoes — especially cherry tomatoes here in the South — you’ll want an arsenal of tasty recipes to capitalize on this goodness that summer brings. And the EASIEST recipe to make that will be a crowd pleaser for any age is the Tomato Galette. A Galette ( /ɡəˈlet/ ) is a term used in French cuisine to designate various types of flat round or free-form pastry edge that has a rustic feel to it. But the beauty of a Galette is it is not a heavy pastry like a pizza dough — it has a lightness to it that makes it feel like a treat.
Servings: 4 Makes 2 Galettes, serves 4 people, 2 slices per person
Keywords: Tomato, Tomatoes, Pastry, Pizza, Galette, Gallete, basil, pesto, goat cheese, feta, Appetizer, Lunch, Dinner
To learn how you can grow your own heirloom tomatoes and basil at home all year round hydroponically, visit Grow Your Health Gardening.
This recipe is Corn-free and Sugar-free.Credit: Grow Your Health Gardening